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Acid and base
Emulsion and foaming
Gelling agent and promotor
Thickening agent
Sugars
Molecular cooking sets
Books
Sous-vide cooking
Precision equipment
Siphons
Kitchen utensils
Graters and zesters
Cooking class
Accueil
Cuisine Innovation
* offers the professionals as well as the amateurs:
a range of natural
food additives
, in small quantities, selected in collaboration with grands chefs,
popping candy
with a neutral taste,
precision equipment
,
kitchen ustensiles
, etc.
molecular cooking sets
to get started or further discover,
books of reference on molecular cuisine
,
molecular cooking class
animated by a chef and a scientist.
*who are we?
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