Shopping Cart items Français  English       Categories Acid and base Emulsion and foaming agent Gelling agent and promotor Thickening agent Popping candy Precision equipment Kitchen utensils Graters and zesters Siphons Molecular cooking sets Books     Accueil Cuisine Innovation* offers the professionals as well as the amateurs:   a range of natural food additives, in small quantities, selected in collaboration with grands chefs,   popping candy with a neutral taste,   precision equipment, kitchen ustensiles, etc.   molecular cooking sets to get started or further discover,   A book becoming a reference: Petit précis de cuisine moléculaire, Marabout editions (not yet available in english)   training courses modulus for amateurs animated by a chef and a scientist. *who are we?

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